The Restaurant
The perfect getaway to create and spark memories of a perfect seaside vacation all year round.
A new culture to the food, the freshness of the products, the hand made fresh pasta, the originality and conception of pizza as a 100% Italian ingredients, the completely new way of cooking or non-cooking (famous crudos are born here) all seafood.Based on 15 years of experience in Italy, in the area of Emilia-Romagna, Adi & Liri decide to transfer from an Adriatic coast to another, what they know to do best, to offer their service in cooking. In 2006, Rimini Restaurant was born. The name itself wanted to summarize the origin of the craftsmanship and professionalism of the two guys.
Restaurant Rimini brought a new culture to food, with the strongest points: the freshness of the products, the artisanal way of producing fresh pasta, the originality and conception of pizza as a 100% Italian product, the completely new way of cooking or non-cooking (famous crudos are born here) all seafood, this completely unexplored cuisine until that moment in Albania, becoming a guide for those who were and those who came forward.
Our Philosophy
“We believe that love for food is an essential part of good nutrition. Most of us intuitively sense that eating can play a much greater role than the intake of nutrients.
As great cooking starts with great ingredients, great ingredients start with great farmers”
We Local
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